Description
Ingredients:
Cajun seasoning is a spice blend used to add savory flavor to all sorts of dishes, from burgers and seafood to soups and stews. Most commercial blends contain some combination of the following ingredients:
- Salt (though salt-free versions do exist)
- Paprika
- Red pepper
- Black pepper
- Thyme
- Celery seed
- Garlic powder
- Onion powder
You can add Cajun seasoning to anything that needs a little Cajun kick. For instance, it works well in:
- Soups and stews (especially gumbo, jambalaya, and red beans and rice)
- Spice rubs for grilled chicken, beef, pork, and seafood
- Seafood dishes with shrimp or fish
- Fried chicken batter or breading
- Sauces to serve over pasta or rice
- Spicy barbecue sauces
- Hamburger patties and meatballs
- Seafood patties and fish cakes
- French fries, sweet potato fries, and hashbrowns
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